Rémy Martin XO Cognac: A Legacy Of Sophistication And Will Be Continued

Rémy Martin XO Cognac, with almost three centuries of history behind it, has mastered the craft of cognac and XO (extra old) still remains its finest achievement. This exceptional beverage exhibits sophistication and complexity and is made from the Ugni Blanc grape. Nurtured gently in the Champagne areas of Cognac, in France, these grapes benefit from the optimal conditions of the soil and climate to produce the refined spirit of this outstanding cognac.

Initially​ ferment the grapes to make wine without a taste​; next comes the double distillation process using copper pot stills creating a fragrant spirit called eau de vie​ which is aged for 10 years​​ ​in French oak barrels to develop intricate flavors and a smooth texture​; over time it absorbs deep fruity​ ​and spicy notes along, with oak undertones​​. With hints of figs and juicy plums merging with candied oranges and subtle undertones of cinnamon tempers the dark chocolate notes. The outcome is a plush sip that leaves a lasting impression even after the glass is drained.

The expert blenders at Rémy Martin carefully Mix 400 eaux de vie to create an indulgent experience, for the drinkers. The crafted eaux de vie represent the essence of Rémy Martins opulence that unveils a tale with every sip. This reflects the level of artistry that encapsulates the heritage of cognac.

Rémy Martin XO bottles are crafted as a nod to heritage and top notch quality with the aim of providing a drinking experience that deserves to be cherished with appreciation. Whether you prefer it up, over ice, or alongside premium chocolates or aged cheeses. This renowned cognac promises a taste of elegance. This cognac is best served chilled, however, it can be neat. It is a prized possession for every connoisseur of spirits.